Our menu demonstrates an authentic variety of meats in all forms, originated from the very best beef and lamb producers. Don’t settle for less our meats are certified by USDA Prime. We provide superior marbling while being free-range, humanely raised, GMO-free, with no hormones or antibiotics. This high-quality beef is thoroughly selected from the utmost highest pedigree. You will find Tomahawk Steaks, Prime Porterhouse Steaks, and T-bone Steaks, all cut by hand in-house by our butcher then dry-aged for a minimum of 21 days in our meat locker. Our dry-aged meats bring out extraordinary flavors that will exceed your expectations and leave you wanting more.

If you are searching for the best Happy Hour specials in San Diego, end your search. The Butcher’s Cut carries excellent craft beer, wine, craft cocktails, and a variety of bar starters. During Happy Hour, our bar offers bites starting at only $1. This includes clam chowder, onion rings, burrata, sliders, shrimp cocktail, and more! If you have beef, bring it to Butcher’s Cut Happy Hour.

Happy Hour Every Day 4-6 PM *Except Saturday