Plan you Next Private Event at the Butcher's Cut
At Butcher’s Cut, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier.
Your Favorite Steakhouse in the Gaslamp
After 26 years in the Gaslamp District, the San Diego Dining Group is creating a new, casual, coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut’s specialty on seasonal and fresh ingredients is the perfect fit for the West Coast. Encouraged by the California coastline and rustic, simple finishes, there’s no other transcendent restaurant in all of San Diego.
Eat Meat? We got you covered!
Our menu demonstrates an authentic variety of meats in all forms, originated from the very best beef and lamb producers. Don’t settle for less our meats are certified by USDA Prime. We provide superior marbling while being free-range, humanely raised, GMO-free, with no hormones or antibiotics. This high-quality beef is thoroughly selected from the utmost highest pedigree. You will find Tomahawk Steaks, Prime Porterhouse Steaks, and T-bone Steaks, all cut by hand in-house by our butcher then dry-aged for a minimum of 21 days in our meat locker. Our dry-aged meats bring out extraordinary flavors that will exceed your expectations and leave you wanting more.
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Is your mouth watering yet?
San Diego Private Events
Butcher’s cut welcomes the opportunity to host your next upcoming event!
Located in the heart of the Gaslamp Quarter, Butcher’s Cut is proud to offer its facility to the public for any daytime function. At Butcher’s Cut, our exclusive private wine cellar seats up to 50 people comfortably with the luxury of at-table service and an in-house Sommelier. With our Wine Cellar you get your own exclusive space that has a relaxing, romantic, vintage atmosphere. Our seasonal innovative menu along with sophisticated service will exceed all of your needs. Book your next private event with The Butcher’s Cut.