With October in full swing and Halloween just around the corner, Butcher’s Cut is the go-to place this Halloween weekend in the Gaslamp. Butcher’s Cut is happy to announce that they are a participant in this year’s Pre-Halloween San Diego Zombie Crawl in...
2022’s 2nd Restaurant Week is coming up, and here at Butcher’s Cut we want to participate by offering all of you a special menu designed specially for this occasion! From September 25th to October 2nd join us and enjoy this set of selected items. Click here to...
Restaurant week has been extended to Sundays, April 3rd & 10th! Join us at The Butcher’s Cut and enjoy exclusive offers. Click here to read the article.
Read More The Butcher’s Cut is a newcomer to the San Diego restaurant scene, opening its doors on Fifth Avenue. This contemporary grill and steakhouse exudes inspiration from the other fine dining establishments of the city, but The Butcher’s Cut is already making a...
At Butcher’s Cut we take meat to the next level by only sourcing from the very best beef and lamb producers from around the world so that you can taste the difference in quality in every bite. Our beef is imported from New Zealand’s famous grasslands, giving this...
