A premier San Diego steakhouse in the heart of downtown.

Discover The Butcher’s Cut Steakhouse, home to the largest meat cellar in the Gaslamp Quarter, featuring over 35 premium USDA-certified cuts of beef, dry-aged to perfection. Our expert chefs craft each steak with precision, ensuring a flawless dining experience. Complement your meal with a curated selection of fine wines and handcrafted cocktails, designed to elevate every bite. Whether you're craving a classic ribeye, a melt-in-your-mouth wagyu, or a bold tomahawk steak, The Butcher’s Cut is your destination for an unforgettable steakhouse experience in San Diego.

THE ART OF A GREAT STEAK

“A great steak isn’t just cooked—it’s crafted. The perfect steak is one that is crafted just for you. ”

Chef Vincenzo Loverso
Owner

SAN DIEGO PRIVATE EVENTS & PARTIES

Join together around our table. Ask us about our private events options.

Host your next private event at The Butcher’s Cut Steakhouse in San Diego, where elevated steakhouse dining meets an intimate and stylish setting. Whether it’s a corporate gathering, birthday celebration, or special occasion, our dedicated team will curate a personalized experience with premium steaks, fresh seafood, and an extensive wine selection.


With customizable menus and a sophisticated ambiance in the heart of the Gaslamp Quarter, The Butcher’s Cut ensures an unforgettable event tailored to your needs.