You Will Love Our Happy Hour. Sundays - Fridays 4-6PM.
Discover The Butcher’s Cut Steakhouse, home to the largest meat cellar in the Gaslamp Quarter, featuring over 35 premium USDA-certified cuts of beef, dry-aged to perfection. Our expert chefs craft each steak with precision, ensuring a flawless dining experience. Complement your meal with a curated selection of fine wines and handcrafted cocktails, designed to elevate every bite. Whether you're craving a classic ribeye, a melt-in-your-mouth wagyu, or a bold tomahawk steak, The Butcher’s Cut is your destination for an unforgettable steakhouse experience in San Diego.
THE ART OF A GREAT STEAK
Chef Vincenzo Loverso
Owner
SAN DIEGO PRIVATE EVENTS & PARTIES
Host your next private event at The Butcher’s Cut Steakhouse in San Diego, where elevated steakhouse dining meets an intimate and stylish setting. Whether it’s a corporate gathering, birthday celebration, or special occasion, our dedicated team will curate a personalized experience with premium steaks, fresh seafood, and an extensive wine selection.
With customizable menus and a sophisticated ambiance in the heart of the Gaslamp Quarter, The Butcher’s Cut ensures an unforgettable event tailored to your needs.
Sunday - Thursday: 4pm - 10pm | Friday - Saturday: 4pm - 11pm
Happy Hour: Sunday - Friday 4pm - 6pm