You Will Love Our Happy Hour. Sundays - Fridays 4-6PM.
Half dozen 18. Full dozen 36 cucumber champagne mignonette | cocktail sauce | horseradish
horseradish | cocktail sauce | mustard aioli
shallots | capers | quail egg | black truffle
mango | avocado | yuzu citrus
yuzu kosho dressing | jalapeño | salmon caviar
truffle croutons | parmesan tuiles | marinated anchovies
iceberg | cherry tomatoes | carrots | blue cheese dressing | crispy bacon
spinach | almonds | cherry tomatoes | peach | mango | goat cheese | citrus dressing
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze
avocado | tomatoes | french green beans | celery remoulade | mango chutney
chef’s daily choice of cured meats and cheese for two
creamy cajun butter sauce | crostini
house-made marinara | shaved parmesan
2 | jalapeno aioli | organic local green salad | mango chutney
chipotle aioli | marinara sauce
pomegranate chimichurri sauce
flash fried tempura | ricotta | jalapeños | peach jam
saffron broccolini | light cream sauce
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
heirloom tomatoes | capers | olives | parmesan cheese| roasted vegetables
slowly braised | parmesan cheese
spaghetti | egg yolk | touch of cream | pecorino cheese | smoked wagyu beef
Greg Norman Farms
Tomahawk 24oz, t-bone, porterhouse
20oz.
36oz.
Add truffle butter to any sauce
mustard seed crusted | pineapple mustard chardonnay sauce | creamy ginger mashed potatoes | broccolini
pan seared | grilled polenta | sauteed spinach | honey mustard pineapple bourbon sauce
pave potatoes | broccolini | passion fruit sauce
cipollini onion pureé | roasted corn | smoked applewood bacon | tangerine emulsion | tobiko caviar
roasted fingerling potatoes | cipollini onion | lemon rosemary chardonnay sauce
cream cognac mustard sauce | truffle potato puree
blackened saskatchewan rub | roasted beet mashed potatoes | asparagus | blackberry bourbon
16oz.
mushroom tapenade | roasted bell peppers
caramelized onions | melted fontina cheese | mushrooms | avocado | bacon | chipotle aioli |Parmesan fries
8oz.
Sunday - Thursday: 4pm - 10pm | Friday - Saturday: 4pm - 11pm
Happy Hour: Sunday - Friday 4pm - 6pm