SOUP & SALAD
CLAM CHOWDER 14
clams, vegetables, bacon
CEASAR SALAD 12
add anchovies $2
B.C. GREENS SALAD 12
quinoa, sun dried tomatoes, butternut squash, guacamole, watermelon root, pomegranate vinaigrette
SHAREABLES
CRAB AND ARTICHOKE DIP 17
house cheese blend
BURRATA NAPOLEON 17
romaine lettuce base, grilled zucchini, eggplant, heirloom tomatoes, basil and balsamic reduction
BURRATA BRUSCHETTA 14
romaine lettuce base, buffalo milk mozzarella, roasted cherry tomatoes, basil, shallot, EVOO, shaved parmesan
CLAMS AND MUSSELS 18
chorizo, clam broth, garlic
AVOCADO TOAST 14
romaine lettuce base, guacamole, watercress, garlic parmesan, olive oil, smoked balsamic honey glaze
MUSHROOM TOAST 12
romaine lettuce base, wild mushrooms, aged parmesan, chives, tomato, umbria trues
CHARCUTERIE BOARD 26
assorted selection of cheese and cured meats
SIDES
BAKED BRUSSELS SPROUTS 12
bacon, garlic, olive oil
WILD FIELD MUSHROOMS 10
shishito peppers, garlic oil, white wine butter
FRESH FARM CORN 11
medley with rainbow bell peppers and applewood bacon
CREAM OR SAUTÉED SPINACH 12
THE SAUCE
CREAMED HORSERADISH
COGNAC GRAIN MUSTARD
VEAL BONE BORDELAISE
CHIMICHURRI
BERNAISE SAUCE
CAJUN RUBBED
FROM THE SEA AND PASTURE
SWORDFISH 36
asparagus, pomegranate reduction
AHI TUNA 38
wasabi, sesame seed crusted, horseradish, saffron cauliflower parsnips, sriracha soy OLEO
SCALLOPS 42
pea snap puree, oyster mushroom succotash, lemon white wine reduction
THE ONE POUNDER 21
two large patties, lettuce bun, caramelized onions, provolone, wild mushrooms, avocado, applewood smoked bacon, aioli
LAMB SHANK 39
wild mushroom, cheddar cheese
USDA PRIME BEEF
PRIME RIB EYE BONE-IN 52
20 OZ
ANGUS FILET MIGNON 44
8 OZ
T-BONE 46
20 OZ
PRIME PORTERHOUSE 59
24 OZ
ANGUS CENTER CUT NY 42
16 OZ
TOMAHAWK STEAK 70
24 OZ
IPA SIRLOIN STEAK 28
10 OZ
mushroom coulis, roasted rainbow bell peppers
AUSTRALIAN LAMB CHOPS 44
porcini-crusted
ADD TO THE CUTS
COLD WATER WILD CAUGHT LOBSTER TAIL 19
LUMP CRAB/OSCAR STYLE 15
JUMBO POACHED SHRIMP SCAMPI 16
SEARED SCALLOPS 18