Dinner Menu

RAW BAR

DAILY SELECTIONS OF OYSTERS Half dozen 18. Full dozen 36
cucumber champagne mignonette | cocktail sauce | horseradish

JUMBO SHRIMP COCKTAIL 22
horseradish | cocktail sauce | mustard aioli

FILET TARTARE 24
shallots | capers | quail egg | black truffle

TUNA CEVICHE 25
mango | avocado | yuzu citrus

HAMACHI CRUDO 22
yuzu kosho dressing | jalapeño | salmon caviar

SOUP

LOBSTER BISQUE SOUP 
tobiko | red caviar | sour cream

APPETIZERS FEAST

35 per person / min of 4 people

CRAB CAKE
2 | jalapeno aioli | organic local green salad | mango chutney

SAVORY SHRIMP
creamy cajun butter sauce | crostini

AUSTRALIAN LAMP CHOP
Cream cognac mustard sauce

45 per person

SCAMPI JUMBO SHRIMP

CAJUN SESAME SEARED TUNA

A5 JAPANESE WAGYU

APPETIZERS

CHARCUTERIE BOARD 34
chef’s daily choice of cured meats and cheese for two

SAVORY SHRIMP 25
creamy cajun butter sauce | crostini

WAGYU MEATBALLS 24
house made marinara | shaved parmesan

CRAB CAKE 24
2 | jalapeno aioli | organic local green salad | mango chutney

FRIED SHRIMP CALAMARI 21
chipotle aioli | marinara sauce

LAMB CHOP LOLLIPOPS 29
pomegranate chimichurri sauce

STUFFED ZUCCHINI BLOSSOMS 22
flash fried tempura | ricotta | jalapeños | peach jam

SALADS

THE CAESAR 15
truffle croutons | parmesan tuiles | marinated anchovies

THE WEDGE 14
iceberg | cherry tomatoes | carrots | blue cheese dressing | crispy bacon

BUTCHERS SALAD 15
spinach | almonds | cherry tomatoes | peach | mango | goat cheese | citrus dressing

THE CAPRESE 18
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

LOBSTER SALAD 32
avocado | tomatoes | french green beans | celery remoulade | mango chutney

PASTA

LOBSTER RAVIOLI 36
saffron broccolini | light cream sauce

SEAFOOD FETTUCINE 45
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce

VEGETARIAN FUSSILINI 29
heirloom tomatoes | capers | olives | parmesan cheese| roasted vegetables

PAPPARDELLE WAGYU RAGU 35
slowly braised | parmesan cheese

KOBE BEEF CARBONARA 36
spaghetti | egg yolk | touch of cream | pecorino cheese | smoked wagyu beef

BUTCHER’S SELECTION OF WAGYU

A-5 CENTER CUT N.Y. JAPANESE MIYAZAKI PREFECTURE
30 PER OZ / MINIMUM 4 OZ

A-8 CENTER CUT N.Y. AUSTRALIAN WAGYU GREG NORMAN FARMS
18 PER OZ / MINIMUM 4 OZ

USDA PRIME STEAKS

DRY AGED IN HOUSE (MINIMUM 21 DAYS)

Served a la carte

LAVA STONE 
Tomahawk 24oz, t-bone, porterhouse

T-BONE 20oz 58

PRIME PORTERHOUSE 36oz 115

FRENCH TRIMMED TOMAHAWK 125

ADD TRUFFLE SHAVINGS 

ESCORTS TO THE STEAKS

LOBSTER TAIL 36
PAN-SEARED SCALLOPS (2) 18
JUMBO SHRIMP SCAMPI (2) 19
TEMPURA SOFT SHELL CRAB 24

SAUCES

CABERNET SAUCE 3
CREAMY HORSERADISH 3
BEEF BORDELAISE 3
CHIMICHURRI 3
CREAMY DIJON MUSTARD 3
COGNAC MUSHROOM CREAM 3            

ADD TRUFFLE BUTTER TO ANY SAUCE +4

ENTREES

AHI TUNA 38
mustard seed crusted | pineapple mustard chardonnay sauce | creamy ginger mashed potatoes | broccolini

MAHI MAHI 36
pan seared | grilled polenta | sauteed spinach | honey mustard pineapple bourbon sauce

SCOTTISH SALMON 34
pave potatoes | broccolini | passion fruit sauce

SEARED SCALLOPS 48
cipollini onion pureé | roasted corn | smoked applewood bacon | tangerine emulsion | tobiko caviar

ORGANIC JIDORI CHICKEN 29
roasted fingerling potatoes | cipollini onions | lemon rosemary chardonnay sauce

AUSTRALIAN LAMB CHOPS 52
cream cognac mustard sauce | truffle potato puree

VENIZON CHOPS 58
blackened saskatchewan rub | roasted beet mashed potatoes | asparagus | blackberry bourbon

BONE-IN RIBEYE 22oz 56

CENTER CUT NEW YORK 16oz 46

IPA SIRLOIN STEAK 12oz 32
mushroom tapenade | roasted bell peppers

24K GOLD BURGER 28
caramelized onions | melted fontina cheese | mushrooms | avocado | bacon | chipotle aioli |Parmesan fries

CENTER CUT FILET 8oz 47

SIDES

SAUTEED CORN AND BACON 12
GARLIC MASHED POTATOES 12
PARMESAN FRIES 11
TWICE BAKED POTATOES 12
with all the trimmings
WAGYU MEATBALL MAC AND CHEESE. 24
GRILLED APARAGUS 13
LOBSTER MASHED POTATOES 22
BAKED BRUSSELS SPROUTS 12
pomegranate seeds| balsamic glaze
SAUTEED WILD MUSHROOMS 13
shishito peppers

ADD TRUFFLE BUTTER TO ANY SIDE +12

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