About Butcher's Cut Steakhouse & Seafood in San Diego's Downtown

About Butcher’s Cut

The Butcher’s Cut, a prime steakhouse and seafood establishment, welcomed guests just before the onset of the Covid-19 pandemic. Located in the heart of the Gaslamp District, this contemporary grill and steakhouse celebrates the vibrant flavors of inspired California cuisine. 

As you enter, be captivated by the newly installed glass meat locker, proudly displaying a stunning array of prime cuts. It’s an awe-inspiring spectacle that must be witnessed firsthand. At The Butcher’s Cut, we are dedicated to providing the freshest and most desirable dining experience in the Gaslamp District.

Our culinary philosophy revolves around perfectly aged steaks, sourced with care, and expertly prepared. Each bite is a testament to our passion for quality. We also emphasize the use of locally-grown vegetables to complement our exceptional meat offerings. To complete your dining experience, indulge in our award-winning wine list, carefully curated to elevate your meal to new heights. The combination of these elements results in a truly unique culinary journey for our esteemed guests. At The Butcher’s Cut, we strive to create a dining destination where exceptional flavors, warm hospitality, and a memorable atmosphere converge.

Join us as we invite you to savor the art of fine dining and discover why The Butcher’s Cut has become a sought-after gem in the Gaslamp District.