Our Meats

We know meat.

Prepare to indulge in a distinguished selection of meats that reads like a who’s who in culinary excellence, sourced exclusively from top-tier beef and lamb producers. Our commitment to quality is evident in the meticulous selection of premium beef, focusing on breed and feed to ensure unparalleled taste and texture.

Our menu features standout dishes that exemplify the epitome of meaty perfection.

French Trimmed Tomahawk

The French Trimmed Tomahawk steak is a bone-in ribeye, known for its impressive size and presentation. The long bone, left intact and expertly frenched by our skilled butchers, adds a touch of elegance and drama to the plate.  Cut from prime beef, carefully selected for its exceptional marbling, this steak offers a melt-in-your-mouth tenderness and a rich, buttery flavor that will tantalize your taste buds.

Prime Porterhouse

A show-stopping cut that combines two exceptional steaks in one. Situated on the bone, it features two tantalizing sections: the tender filet mignon on one side and the richly marbled New York strip on the other. This impressive combination offers the best of both worlds, satisfying both the desire for melt-in-your-mouth tenderness and the craving for robust, flavorful bites. Cut from prime-grade beef, carefully selected for its exceptional quality and marbling, the Prime Porterhouse delivers a succulent and indulgent eating experience. The filet mignon section boasts unparalleled tenderness, while the New York strip offers a bold and robust flavor profile.

Colorado Lamb Chops

Hailing from the picturesque landscapes of Colorado, these succulent chops offer a delectable dining experience that is sure to leave a lasting impression.Our lamb chops are carefully sourced from local producers known for their commitment to quality and sustainable farming practices. Raised in the pristine pastures of Colorado, the lambs graze on nutrient-rich grasses, resulting in meat that is tender, flavorful, and truly exceptional. Each chop is a work of art, expertly cut to showcase the perfect balance of meat and fat. The rich marbling throughout the chop enhances the flavor and ensures a melt-in-your-mouth texture that is second to none. Whether you prefer your lamb chops grilled, pan-seared, or oven-roasted, their natural juiciness and tenderness will shine through in every bite.

Prepare to savor the extraordinary as you explore our menu of exceptional meats, carefully curated to offer an unparalleled dining experience.