The Butcher's Cut Steakhouse News

Butcher’s Cut Reopened Amid Pandemic
October 7, 2020
As many restaurants continue to remain closed due to the pandemic, Butcher’s Cut has opened its doors for outdoor and indoor dining. These past few months have been difficult for many business owners. Thank you to our community for continuing to support small local businesses. Without your support, we wouldn’t be able to open our doors to the public and continue to operate!

Join Us For Mother’s Day!
Treat your mother to a delicious prime-aged steak and a glass of wine. We will be opening early at 12PM to celebrate her! We are excited to give back to Mothers this Mother’s Day by donating $1 from each entree purchased to the Single Mother’s Outreach program....

Restaurant Week Extended Until Sunday April 17th!
Didn’t have the opportunity to come by The Butcher's Cut to try our special Restaurant week menu? Then you are in luck! The team at The Butcher's Cut is happy to announce that we will be extending our restaurant week menus for another week! Due to the success during...

Butcher’s Cut featured on CBC8 News as it outlaws Russian products.
SAN DIEGO COUNTY, Calif.: Since Russia invaded Ukraine, anti-Russian sentiment has spread worldwide. Butcher'd Cut pulled all the Russian vodka and Russian products off the shelves. "We had Russian caviar pulled off the menu," said Arjmand. "We found that some of...

Best Happy Hour In San Diego
Join us from 4 PM-6:00 PM for the best Happy Hour in San Diego Sunday-Friday! We have $8 cocktails, $6 bottled beers and $8 draft beers! For small bites, we have $2 oysters, mini burgers for $6 and $10 shrimp cocktails! No reservation needed! VIEW OUR HAPPY HOUR MENU!

The Butcher’s cut welcomes the opportunity to host your next group dinner!
At The Butcher’s Cut, our Private Wine Cellar comfortably seats up to 40 guests with the luxury of at-table service and privacy. Booking our Wine Cellar, you get your own exclusive space that has a relaxing, romantic, vintage atmosphere. We offer a an amazing pre-set...

LUXURIOUS 3-COURSE DINNER FOR ONLY $45.00 AT BUTCHER’S CUT
Our menu demonstrates an authentic variety of meats in all forms, originated from the very best beef and lamb producers. Don’t settle for less our meats are certified by USDA Prime. We proud to offer For the Limited time 3-course Meal for only $45.00. See Menu ...

We Were Named Best American Restaurant in the Gaslamp
We are proud to announce that we named the best Classic American Restaurant in the Gaslamp District by the Gaslamp Association. This means a lot to us because since we have opened, we have been committed to excellence and delivering the best food and service in the...

Visit Our Sister Restaurants for Thanksgiving!
Join our sister restaurants this Thanksgiving for the best family dining experience in San Diego. Stop by Greystone, Osteria Panevino, Allegro, Butcher’s Cut, and Saltwater from 2:00-10:00 PM for dine in, and take-out! We will be serving all of the holiday classics...
Butcher’s Cut Featured on FOX5!
We are happy to announce that we made it on FOX5 news! This is in preparation for San Diego's Restaurant Week and recognizes us for our continued excellence in the Restaurant Industry! Restaurant week lasts from September 26th - October 3rd and highlights the best...
San Diego Restaurant Week: Butcher’s Cut Steakhouse.
We are happy to announce that we made it on FOX5 news! This is in preparation for San Diego’s Restaurant Week and recognizes Butchers Cut’s continued excellence in the Restaurant Industry! Restaurant week lasts from September 26th – October 3rd and highlights the best...