For the first time, Osetra Seafood & Steaks is combining forces with their sister restaurants to host a 6-Course Wine Dinner in San Diego’s Gaslamp Quarter!

The 6-Course Nickel & Nickel & Far Niente Wine Dinner features the best of San Diego Dining Group’s 4 restaurants, Osetra Seafood & Steaks, Osteria Panevino, Greystone Prime Steakhouse & Seafood, and The Butcher’s Cut. Each course will be provided by one of the restaurants, allowing you to immerse yourself in a culinary journey through our handmade pasta, local seafood, perfectly prepared meats, delicious desserts, and our beloved Wagyu beef, all paired with the ideal wine.

Live music will be playing all night, while you enter to win prizes like a round-trip ticket and stay in Napa Valley!

Only 100 tickets are available for this private event so head over to Eventbrite to purchase yours before they sell out. Admission tickets include gratuity, all 6 courses with their wine pairing, and the chance to win prizes like the round trip to Napa Valley, and many more!

Buy Tickets Here


Event Details:

Date: Saturday, August 31st

Time: Starts at 7 PM

Location: Osetra Seafood & Steaks on Fifth Ave



Passed Hor d’oeuvres – by Butcher’s Cut

En Route – Les Pommiers – Russian River Valley – Chardonnay


1st Course – by Osteria Panevino

Homemade Gnocchi Creamy Lobster Sauce

En Route – Les Pommiers – Russian River Valley – Chardonnay


2nd Course – by Osetra

Chilean Seabass

Fennel Risotto, Asparagus, Pomegranate Reduction

Far Niente – Oakville – Napa Valley – Chardonnay


3rd Course – by Osetra

Sesame Crusted Seared Ahi Tuna

Bok Choy, Ginger Soy Reduction

En Route – Les Pommiers – Russian River Valley – Pinot Noir


4th Course – by Butcher’s Cut

Lollipop Lamb Chop

Grilled, Demi glaze

Bella Union – Rutherford- Napa Valley – Cabernet Sauvignon


5th Course – by Greystone

Japanese Miyazaki Prefecture A5 Wagyu

Nickel & Nickel – John C. Sullenger – Oakville – Napa Valley – Cabernet Sauvignon


6th Course – by Butcher’s Cut

Caramel Mixed Berry Budino

Far Niente – Dolce