Father’s Day is just around the corner, and what better way to honor the special dads in our lives than by treating them to a remarkable dining experience at The Butcher’s Cut? This Father’s Day, The Butcher’s Cut presents an exceptional menu that combines exquisite flavors, artful presentation, and warm hospitality. For $60per person, you and your family can indulge in a three-course feast featuring tantalizing options such as Halibut Ceviche or Fried Shrimp Calamari, Pan-Seared Mahi Mahi or a generous 24oz Ribeye, and a choice of either Creme Brûlée or Chocolate Mousse for dessert. Get ready to elevate your Father’s Day celebrations with this culinary extravaganza.

First Course: Starter
To kick off your unforgettable dining experience, The Butcher’s Cut offers a selection of delectable first-course options. Consider the following appetizing choices:

1. Halibut Ceviche: A refreshing combination of fresh halibut, ripe mango, onion, tomato, and a touch of Serrano pepper. This vibrant and zesty dish is a perfect way to awaken the taste buds.

2. Fried Shrimp Calamari: Indulge in a delightful combination of crispy fried shrimp and calamari, served with tangy aioli and marinara sauce for dipping. A tempting and satisfying start to your Father’s Day meal.

Second Course: Main Course
Continue your culinary journey with a choice of enticing main course options. The Butcher’s Cut has crafted a diverse selection that caters to a variety of tastes:

1. Pan-Seared Mahi Mahi: Enjoy a perfectly cooked mahi mahi fillet served over creamy polenta and sautéed spinach, topped with a delectable cognac mustard sauce. This dish promises to be a harmonious blend of flavors and textures.

2. 24oz Ribeye: For the steak-loving dads, savor a mouthwatering 24-ounce ribeye, cooked to perfection and served with roasted potatoes, bell peppers, onions, and a luxurious topping of caviar. A truly indulgent choice that will leave a lasting impression.

3. Vegetarian Linguini: For those seeking a vegetarian option, relish a satisfying dish of linguini tossed with heirloom tomatoes, capers, olives, parmesan cheese, and roasted vegetables. This flavorful combination showcases the best of seasonal produce.

Third Course: Dessert
Conclude your Father’s Day celebration with a choice of luscious desserts that will leave your taste buds craving more:

1. Crème Brûlée: Delight in the classic French dessert with a creamy custard base, perfectly caramelized sugar crust, and a hint of vanilla. A sophisticated and satisfying finale.

2. Chocolate Mousse: Indulge in a velvety-smooth chocolate mousse, rich and decadent, for the perfect ending to your dining experience. Chocolate lovers will relish every spoonful.

This Father’s Day, elevate your celebration by treating your dad to an extraordinary culinary experience at The Butcher’s Cut.  Book your table now and create lasting memories with an exceptional dining experience at The Butcher’s Cut.