This Father’s Day is a perfect time to express your gratitude for Dad.
On his special day, treat him to an unforgettable family dinner at the Best New American Steakhouse in Gaslamp, The Butcher’s Cut. The ambiance is a rustic and vintage vibe that takes you back to a simply classic era. The newly installed glass meat locker on the restaurant floor is a one must experience in person and will surely sweep Dad off his feet. The Butcher’s Cut promises to be the freshest, most desired dining destination in the Gaslamp District. We are passionate about serving perfectly aged steaks, locally-grown vegetables, and an award-winning wine list. These elements have combined to provide our guests with a unique culinary experience.
At the Butcher’s Cut, Dad will be thrilled to indulge in his favorite steak served sizzling right before him. Dishes like the Signature Prime Rib, selected from the finest 150-day grain fed Black Angus that has been dry aged, then patiently roasted in our special oven, The Butcher Cut’s cut eye filet on the bone, or the 24 oz French Trimmed Tomahawk will surely leave him satisfied. Add some decadent truffle shavings and a mouthwatering side dish such as garlic mashed potatoes or lobster mac n cheese to ensure a meal he will not forget.
The drink menu at The Butcher’s Cut focuses on artfully executed craft cocktails. Dad will appreciate the refreshing concoctions of our mixologists while enjoying an equally sophisticated and artful atmosphere. For wine lovers, our expansive wine list will feature more bottles than days of the year, including wines from across the globe and bottles from the finest domestic producers.
Don’t miss out on the perfect dining destination to celebrate Dad, this Father’s Day, June 19.
