At Butcher’s Cut we take meat to the next level by only sourcing from the very best beef and lamb producers from around the world so that you can taste the difference in quality in every bite. Our beef is imported from New Zealand’s famous grasslands, giving this animal an unmatched tenderness and flavour. All the meat is on display for you in our meat locker that sits on the restaurant floor which includes our dry-aged selection, and our Japanese Wagyu. Stop by and experience the best steakhouse in San Diego the right way by immersing yourself in our rustic ambiance with our vintage vibe that takes you back to a simply classic era.