Indulge and explore the newest restaurant in the Gaslamp and what better time to do so than during San Diego restaurant week at The Butchers Cut in the Gaslamp. San Diego Restaurant Week in the Gaslamp is a very popular event twice a year and this fall Butcher’s Cut is able to participate for the first time. Offering an enticing 3-course menu for only $40, and gives our locals the chance to try some of the meats from the dry-aging cellar. Butcher’s Cut has the largest dry-aging display in San Diego, showcasing over 2000 lb of meat.
Validating parking in Horton Plaza, up to 12 hours for a flat rate of $8.
This offer is only valid during the San Diego Restaurant Week.