San Diego Restaurants open for dine-in


We all have waited for this moment for two months and as of May 22nd, we are here for you again to celebrate you and all your special occasions. Please support your small business by making a reservation today or call in at 619-235-8144

Your family at Butchers Cut is very excited to be back! First and foremost, Butchers Cut is putting our people first, both their employment and their safety. We are excited and cautiously optimistic as our community starts to open for business. We are reminding and re-enforcing proper sanitation practices to keep our team members and our guests healthy. We are requiring all staff pass a health check prior to each shift. We are requiring all employees wear masks. We are requiring employee to review a COVID-19 questionnaire when the clock-in (experiencing symptoms, fever, etc). We are educating on social distancing in the workplace.

We take great pride in our clean and well-run restaurants, and this is now more important than ever. Butchers Cut owners & management are onsite to handle every detail of your next memorable dining experience.