As the freshest and most sought-after dining destination in the Gaslamp District, The Butcher’s Cut is committed to delivering excellence in every aspect. Let us demonstrate our commitment this June 18th through our exclusive Father’s Day menu that is designed to create a memorable dining experience for you and your dad.

Begin your feast with a choice of appetizers. Choose between the refreshing Halibut Ceviche, bursting with flavors of mango, onion, tomato, and serrano pepper, or the delectable Fried Shrimp Calamari, served with aioli and marinara sauce. For the main course, options include the perfectly Pan-Seared Mahi Mahi, served over polenta and sautéed spinach with a cognac mustard sauce, the succulent 24 oz Ribeye accompanied by roasted potatoes, bell peppers, and onions topped with caviar, or the flavorful Vegetarian Linguini featuring heirloom tomatoes, capers, olives, parmesan cheese, and roasted vegetables. To end your dining experience on a sweet note, choose between the classic and creamy Creme Brulee or the rich and indulgent Chocolate Mousse. Whichever dessert you choose, it will be the perfect ending to your Father’s Day meal.

Book your table today and get ready to savor the flavors of our exquisite menu, specially crafted to celebrate the extraordinary dads in our lives.