With October in full swing and Halloween just around the corner, Butcher’s Cut is the go-to place this Halloween weekend in the Gaslamp. Butcher’s Cut is happy to announce that they are a participant in this year’s Pre-Halloween San Diego Zombie Crawl in...
On October 6th, our manager Rodolfo and Sara Arjmand, Greystone’s manager and Formula Marketing’s CEO, were on KUSI news. In this report, they talked about the special deals we offered during restaurant week. Click here to see the full report.
We are thrilled to have been featured in San Diego Magazine’s “Best Restaurants 2022″ special edition. Check out the digital version of the magazine HERE.
Come join us this Valentine’s Day for a romantic dinner at Butcher’s Cut. We welcome you, and your date to experience a fun, intimate evening with an exclusive menu to enjoy and celebrate. Indulge in the finest dining the Gaslamp Quarter has to offer and fall more in...
We’re proud to announce that our new website has been launched! This contemporary grill and steakhouse takes notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino. Check out our Menu and Happy Hour and check back for regular news and...
