Didn’t have the opportunity to come by The Butcher's Cut to try our special Restaurant week menu? Then you are in luck! The team at The Butcher's Cut is happy to announce that we will be extending our restaurant week menus for another week! Due to the success during...

Restaurant week has been extended to Sundays, April 3rd & 10th! Join us at The Butcher's Cut and enjoy exclusive offers. Click here to read the article.

SAN DIEGO COUNTY, Calif.: Since Russia invaded Ukraine, anti-Russian sentiment has spread worldwide.  Butcher'd Cut pulled all the Russian vodka and Russian products off the shelves.  "We had Russian caviar pulled off the menu," said Arjmand. "We found that some of...

Join us from 4 PM-6:00 PM for the best Happy Hour in San Diego Sunday-Friday! We have $8 cocktails, $6 bottled beers and $8 draft beers! For small bites, we have $2 oysters, mini burgers for $6 and $10 shrimp cocktails! No reservation needed! VIEW OUR HAPPY HOUR MENU!

At The Butcher’s Cut, our Private Wine Cellar comfortably seats up to 40 guests with the luxury of at-table service and privacy. Booking our Wine Cellar, you get your own exclusive space that has a relaxing, romantic, vintage atmosphere. We offer a an amazing pre-set...

Our menu demonstrates an authentic variety of meats in all forms, originated from the very best beef and lamb producers. Don’t settle for less our meats are certified by USDA Prime. We proud to offer For the Limited time 3-course Meal for only $45.00. See Menu ...

We are proud to announce that we named the best Classic American Restaurant in the Gaslamp District by the Gaslamp Association. This means a lot to us because since we have opened, we have been committed to excellence and delivering the best food and service in the...

Join our sister restaurants this Thanksgiving for the best family dining experience in San Diego. Stop by Greystone, Osteria Panevino, Allegro, Butcher’s Cut, and Saltwater from 2:00-10:00 PM for dine in, and take-out! We will be serving all of the holiday classics...